The Wild Plum – The Wild Edible You Want to Know When the SHTF!

This is a guest post.

One staple wild edible every smart prepper should be privy to

Two hundred!

That’s the response if the question is “What % RDA of Vitamin A is in a handful of wild plums?”

(*RDA – Recommended Daily Allowance, handful – approximately 7 oz, used for the purposes of this article)

If that fact alone doesn’t dilate your pupils and keep you engaged to learn more about the widely overseen abundance of wild bumper crops that’s all around us, I don’t know what would.

Today, we take a look at one specific Nature’s gift – wild plums (Prunus Americana)

Sure, wild plums are not as sexy to talk about as that new gaudy “Zombie Killer” throwing ax that comes in 15 colors, I’ll give you that.

But this is the point that separates men from the boys, a smart prepper clear on his priorities sincerely looking to prepare for whatever the future holds and a tire-kicking “prepper” (with air quotes) who’s all about being cool.

Now that we got that out of the way (and probably offended a few people in the process) let’s get down to business.

Am I cherry-picking (pun intended) pieces of information for effect?

I’ve heard this one before when I talk about wild edibles…comments like, “Sure, but you can find that kind of sensationalistic bit of info and run with it to get people’s attention…”

So let’s see if I’m doing it here.

Head to head – wild plum vs. a “superfood”

Just for reference, let’s compare the wild plums to the wildly praised “superfood” – broccoli. BTW, I hate the term “superfood.” It means nothing and just leaves you guessing what’s in it that’s so super.

Let us see how the “superfood” fares against the simple wild plum in some of the most essential nutrients.

We’ve put together the tables below to compare the nutrients in 7 oz. of wild plums and the same amount of raw broccoli.

The numbers are based on the needs of 200-pound, 40-year-old, moderately active man. 

  • Naturally, broccoli doesn’t even come close in terms of energy it provides (67 kCal vs. 180 kCal), but that’s beside the point since we know it’s not a calorie-dense food.
  • Potassium to Sodium ratio – an average adult needs about 3500-4000 mg of Potassium per day – a handful of wild plums provides about 1/5th of that. The same amount of broccoli gives you about 10 % less.

Again, that’s not the main forte of wild plums if we’re talking potassium – it’s the Potassium to Sodium ratio.

In wild plums, the ratio is approximately 100 to 1 (milligrams) while the ratio in broccoli is 10:1.

We’re not making the case here that you can overdose on Sodium by eating broccoli – the point is that the ratio in wild plums is at the “sweet spot”, and you don’t have to worry about sodium – it’s as simple as that.

  • Vitamin C – a handful of wild plums gives you about 1/4th of the Vitamin C you need per day. As you can see in the table – it’s the only nutrient where broccoli significantly bests wild plums by giving you 200 % of what you need.

Two thinking points

  1. Think about where you’d find broccoli in a survival situation
  2. Less importantly, but still food for thought – think about how much 7 oz of broccoli is in terms of volume. It takes a plate to get that much of broccoli. With wild plums, it takes about 10 seconds to pick a handful and about 30 seconds to eat it.

 

  • Vitamin A – almost 6 times more Vitamin A in 7 oz. of wild plums than in broccoli. To make my point here – I’d ask you to Google “foods rich in Vitamin A”. I’d bet you a nice red zombie-skull-splitting ax that almost every site you look at will list broccoli among the TOP 10 sources of the vitamin. Take a moment to let that thought sink in.

Why is this important?

Unless you stumble upon a field of pumpkins, sweet potatoes, and carrots or a tree that grows eggs and whole milk, sources of Vitamin A in a survival situation would be scarce.

Wild plums are among the few naturally-occurring foods that are this is rich in a vitamin that’s crucial for all of the below:

  1. Eyesight – It’s a precursor for Retinal, Retinol and Retinoic acid – all paramount for your eyes (precursor means that your body “takes” the vitamin and makes the chemicals it needs to feed the eyes).
  2. The immune system – necessary for white cell activation to fight off infections
  3. Red blood cell production – it’s the vitamin that allows iron to be built into hemoglobin. To put it simply – it facilitates oxygen to be carried around your body.
  4. Sleep – getting proper sleep is not just about getting the hours, it’s about balanced sleep phases and optimal Circadian Rhythm (the 24-cycle of our body).

 

The body of evidence about just how important Vitamin A is for proper sleep has been growing ever since the 2005 National Health and Nutrition Examination Survey.

You don’t need to know the scientific nitty-gritty

If you are bored reading about the chemical mumbo-jumbo, let me tell you, it’s not a fizz writing about it either.

The takeaway from we said above shouldn’t be numbers – it should be the simple idea about the abundant Nature’s gift that is the Wild Plum.

Enough with the broccoli – we get it!

I know, I know…I probably overdid it with the broccoli thing – it was just to make a few points.

Now that we have the basics down let’s move and bite into the “meat” of this article – the actionable part – where the plum grows, how to spot it and discern it from toxic shrubs and whether it can be bad for you.

Where it grows

This is the part where we’ll lose some of you since, as the natural distribution map below shows, Prunus Americana don’t grow throughout the US.

 

Its natural habitat ranges from North Dakota and parts of Minnesota in the North down to parts of Alabama and Georgia in the South, and from parts of South Dakota, Nebraska Kansas and Oklahoma in the West to Virginia and Carolinas in the East.

Not as common as in the states above, it’s also “sprinkled” in some areas of Montana, Utah, Colorado, Arizona and even New Mexico (see the map below).

How the tree looks

The wild plum grows like a small tree or a high-shrub, and it reaches up to 15 feet in height. The crown of the tree is broad with thorny branches and rich white flowers when blooming.

It blooms in mid-spring and its growth is most active and fruitful in the late spring and through the summer.

14346833 – fruit garden concept. freshly harvested wild plum on old wooden background

 

All the blooming trees
 

What the fruit looks like
We won’t be getting in all the species and sub-species here – they all belong to the same family and have similar nutritional value.  A ripe wild plum is about the size of a cherry, and the color can be anywhere from the bright yellow to dark purple.

One of the “features” that stands out is the waxy coating of dust-like yeast that covers the fruit. The white coating is similar to that of a domestic plum, and it serves a very specific purpose – it’s a protective layer of natural wax. It keeps the moisture in and protects the fruit from drying out.

When broken, the tough skin has what can be described as a crispy texture.

The taste

If you’ve ever tasted a wild plum, you’re not likely to mistake it for anything else.

The taste is distinctively tart and mouth-puckering, especially if it’s not fully ripe. As it ripens, it becomes sweeter and not as tart.

The Plum-Bum

If I say that there’s a term “plum-bum”, you can probably anticipate what risks are involved with eating too much of it.

How much it too much?

It depends on your digestive system. What I did to come to my “plum-bum-red-line” is gather some and test my stomach in the safety of my home.

In my case, the red-line is about 15 ounces…anything more than that in one sitting is too much for my bowels.

Can it be toxic?

Wild plums are not toxic for people.

Whether it’s relevant to the reader I can’t know but me mentioned it just as well – while the dried or fresh leaves are not toxic, DRYING leaves are, especially for small animals.

When I say “drying”, I’m referring to the leaves of a branch that’s been broken off and is parching.

Always give back

If you do get to a nice ripe bundle of wild plums before a murder of crow does, return the Nature’s favor by throwing the kernels around as you go. Out of the 10 you throw, one will take.

Little things like this do make a difference in the big picture.

This was the first part of the series of article about the wild bumper crops you should know about – in the next chapter we’ll like into the more exotic and, perhaps, more surprising “friend” we have out there – a Nature’s version of a multi-practice – the Cattail.

Until then, stay safe and smart

James G.M.

 

 


 

This article first appeared on Ed That Matters.

Get updates in your email when a new article is posted. Join the Newsletter or grab the RSS Feed.

If you enjoyed the article, please vote for the site at Top Prepper Websites.

Copyright – Content on Ed That Matters (unless the work of a Third-Party) may be reproduced in part or whole with attribution through a link to www.edthatmatters.com. If you are interested in a Third Party article, please contact the author for permission.

Uber Food Guide

Todd Sepulveda

I'm the owner/editor of Prepper Website, a DAILY preparedness aggregator that links to the best preparedness articles on the internet. I'm also a public school administrator and a pastor. My personal blog is Ed That Matters, where I write about preparedness and from time to time, education. Connect with me on one of my social media outlets below.

More Posts - Website

Follow Me:
TwitterFacebookLinkedInGoogle PlusYouTube

5 thoughts on “The Wild Plum – The Wild Edible You Want to Know When the SHTF!

  1. GotUR6

    I’m surprised your map doesn’t include Texas. I grew up in Dickens County which is in northwest Texas in the rolling plains region and there are lots of wild plums there. I remember helping my mom and grandmother pick wild plums (when we weren’t running from the rattlesnakes that seemed to like the dense shade underneath) and they would make the BEST plum jelly! Anyway, just letting you know they’re obviously more widespread than what the folks who drew the map realized. Keep prepping!

      1. Sue

        There are a few more species of wild plum that have different ranges than the American wild plum so folks who read this should still keep a eye out even if they are outside the range of the American plum. I live in the Sandhills region of NC and we have the Chickasaw plum, also known as the sandhill plum. Makes the best jelly in the world!

  2. Geni

    Good post. I live in NW Oregon, so I looked up the nutritional profile for plums in general and while they are a little less, they still have a huge amount of Vit. A in them–way more than you’d need. Thanks for spurring my research!

  3. Shirley Toney

    Great article. We have wild plums all over Mississippi too, especially the southern part. I have 3 around my yard, and next door they have several. I love to make jelly from them.

Leave a Reply

Your email address will not be published. Required fields are marked *